Around the menu at your favorite Italian restaurant, you’ll probably find lots of foods that you’d like to try. Maybe you’re an adventurous diner who loves to try new dishes or maybe you stick to your all-time favorites. Should you stick to the tried-and-true, you’re not alone. Many diners just can’t bear passing up the pizza, the pasta with sauce, or even the lasagna.
Pizza has existed for many years. In the early days, street vendors sold it. Since it was easily transported, it made it an ideal early junk food to seize and go. Because pizzas are flat, the vendors of yesteryear accustomed to carry them around in a stack on their heads. This favorite food item for auction on most Italian restaurant menus can be prepared in a variety of ways. Its crust could be thick or thin. The red marinara sauce is the most popular on pizzas. There’s also a pie known as a white pizza, without any sauce whatsoever or perhaps is topped with a form of a creamy Alfredo. Toppings could be everything from pepperoni and onions to Thai chicken with pineapple. Mozzarella cheese tops 99% from the pizzas prepared.
Pasta and sauce can be created in a variety of ways, too. The pasta could be shaped in long skinny sticks of spaghetti noodles, hollow rigatoni cylinders, elbow macaroni, and a slew of other varieties. Topping sauces can be tomato based or creamy. They may be plain and have meat, onions, garlic, vegetables, and spices inside them. Meats typically simmered into sauces include sausages, meatballs, and even pork chops.
Lasagna is another favorite that is similar to the pasta and sauce dishes except it’s baked together in layers. Your local Italian restaurant creates this dish by layering flat rectangular noodles in a baking dish. Between the layers of noodles, you will find layers of ricotta cheese mixed with egg, white or red sauce, vegetables, and often meat. Italy’s dishes could be taste bud treats for vegetarians as well as carnivores.
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If your favorite Italian restaurant comes with an old grandma who accustomed to reside in Italy since it’s chef, you are in for a treat. They are privy to recipes that have been passed down for a lot of generations. Some of the secrets include sauces that simmer for hours or even days, fresh garlic, spices, olive oil, and fresh tomatoes and other vegetables. The fresher the components, the tastier the pizza, pasta with sauce, or lasagna is going to be.